Chef and Owner, Kyr Cooke, has over 15 years experience in the culinary industry. Working with top chefs in Toronto, Kyr has had the opportunity to hone her culinary skills and has taken off on a venture all her own.
Kyr's unparalleled passion for food and cooking is her greatest asset. Her vast repertoire includes beautiful hors d'ouvres, stunning appetizers, gorgeous main courses and divine desserts. Kyr strives to make every dish more beautiful and more delicious than the last.










